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The School Menu is published monthly on the Homepage.

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Students bring their lunch from home. As energy levels peak when they are in School, it is important that the food is healthy, something that they enjoy, and portions should be appropriate for each child - so that they eat sufficiently. The School provides a service for heating food. Students are required to bring cutlery inside their clearly labelled lunch box (place mat, glass or bottle flask,fork and spoon).

Recommendations for Lunchboxes: SAVOURY: Sufficient quantities of the following nutrients: proteins (meat, Chicken, egg, tuna), carbohydrates (potatoes, pasta, rice, cooked vegetable and fresh fruits), always be aware of the fat and salt content of the food. Opt for home-made food (roast meat,diced chicken, rice with tuna, pasties and breaded-beef steak cooked in the oven, cooked salads or cherry tomatoes). SWEET: seasonal fruits, milk desserts, cereal bars.

Please avoid sweetened soft drinks or carbonated drinks, chocolate, sweets,and high-salt or fatty foods including processed ready meals with a high salt or fat content. Packaging - It is important to choose the appropriate packaging/container for each type of food, which should allow for heating in the microwave oven, if required. If possible, a good option would be to include a refrigerated drink inside the packed lunch to help keep the food fresh, or a cool pack, especially during hot weather.

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Students have the option to go home for lunch with the appropriate permission authorisation.